Halal certification confirms that products and processes meet Islamic dietary and production requirements. It opens access to Halal-conscious consumers and to markets that require certified Halal products.
Who Needs Halal Certification
Food and beverage manufacturers, ingredient and flavour suppliers, cosmetics and personal care producers, slaughterhouses and meat processors, caterers, and traders supplying Muslim-majority markets.
What We Audit
| Area | Examples |
|---|---|
| Ingredients and raw materials | Source, composition and supplier Halal status |
| Processing | Prohibited substances, cross-contamination control, cleaning |
| Slaughter (where applicable) | Requirements for Halal slaughter |
| Storage and transport | Segregation from non-Halal materials |
| Labeling and traceability | Accurate claims and lot traceability |
| Management | Halal assurance system, responsible personnel, training |
The Halal standard applied, for example GSO 2055-1 or OIC/SMIIC 1, is confirmed in your proposal.
The Process
Application → ingredient and document review → on-site audit → correction → independent decision → certificate and listing → surveillance.
Market Recognition
Some importing countries accept only Halal certificates issued by bodies their authorities recognize. Check your destination market’s requirements before applying.